- Learn to say 'no' to the good so you can say 'yes' to the best. John C. Maxwell
Graduate from the Culinary Institute of America
Founded in 1946, The Culinary Institute of America is a non-profit private higher education institution located in the the suburban setting of the medium-sized town of Hyde Park (population range of 10,000-49,999 inhabitants), New York. Officially accredited/recognized by the Middle States Commission on Higher Education, The Culinary Institute of America (CIA) is a small (enrollment range: 4,000-4,999 students) coeducational higher education institution. The Culinary Institute of America (CIA) offers courses and programs leading to officialy recognized higher education degrees such as undergraduate certificates/diplomas, associate degrees, bachelor degrees in several areas of study. This 70 years old HE institution has a selective admission policy based on students' past academic record and grades. The admission rate range is 80-90% making this US higher education organization a least selective institution. International students are welcome to apply for enrollment. CIA also provides several academic and non-academic facilities and services to students including a library, financial aids and/or scholarships, as well as administrative services.