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Bake a Red Velvet Cake

COMPLETED BY 12

LISTED 71

Red velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing.

Here are the ingredients that may help you to get started with your Red Velvet cake.

2 1/2 cups sifted cake flour

1 teaspoon baking powder

1 teaspoon salt

2 Tablespoons cocoa powder (unsweetened)

2 oz. red food coloring

1/2 cup unsalted butter, at room temperature

1 1/2 cups sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

1 teaspoon white vinegar

1 teaspoon baking soda

 

Success stories

Maithreyi Pal

Mar 29 at 08:53 am
Did with my brother who's passionate about baking!